As a twist to the normal norms, French apple pie combines a flaking crust, juicy apple filling, and a crunchy streusel topping. Pies are usually loved for their pleasant sweet spiced temperature and the apples which are cozied up and sauced. You can never go wrong with the pie whether it’s on its own or with a scoop of vanilla ice cream. Here, we’ll show you a quick and easy recipe for making a French apple pie! Stay informed of all the latest news and Tech posts.
What’s the Difference Between French Apple Pie and American Apple Pie?
The American apple pie and the French apple pie are very similar and more common. The most distinguishing factor between French apple pie and American apple pie is the top crust. In American apple pies, it is required to use both bottom and top flaking layers made from pastry. Conversely, in France, les tartes aux pommes (French apple pies) or tarte tatin, cold fruit, or flowers are often the main focus, topped by caramel or with no tops and a warm flaky crust.
The story goes that French apple pie was invented by accident when Stephanie Tatin in France took too long to take her apple pie off the stove. While extracting the pie, there was a browned treacle, and the pie became popular as people ate it up.
How to Make French Apple Pie
Making French apple pie is easier than you think! It takes no more than 6 simple steps to achieve the desirable level of waffle-like crisp pastry, sweet apple filling mixed with sugars, and a crunchy topping. Read the trending post What is Core Sleep?
Ingredients
- 1 frozen 9-inch pie dough (homemade or frozen)
- 6 cups of apples (peeled, cored, and sliced)
- ¾ cup of refined sugar
- ¼ cup of all-purpose flour
- ½ teaspoon of ground cinnamon
- ½ teaspoon of nutmeg
- 1 tablespoon of lemon juice
- ½ cup of brown sugar
- 1 cup of all-purpose flour (for streusel topping)
- ½ cup of butter (for topping)
- Optional: raisins or icing
Step-by-Step Instructions
Prepare the Crust
Place the pie dough in a roll between two sheets of parchment paper into a 9-inch pie pan. Place it inside the refrigerator and proceed with making the pie filling. Looking for a great crust pie recipe? The French apple pie combines a flaky crust, juicy apple filling, and a streusel topping for a delightful twist.
Make the Filling
Place the apples in a bowl and cover them with lemon juice, set aside. In another bowl, combine the sugar, cinnamon, and flour. Toss the apples into this mixture and cover as much as possible.
Construct the Streusel Topping
Prepare a medium yet deep bowl and place all the brown sugar, butter, and flour inside. Mix well by hand using a pastry blender or your hands until the mixture is crumbly.
Building the Pie
Place the apple filling in the prepared pie plate and pour in the filling. Blob a few small pieces of butter in the center. Evenly sprinkle the streusel on top of the apples.
Baking
Turn your oven to 425°F. Put the pie in a hot oven and bake for about 50 – 60 minutes or until the apples are tender and the top is golden brown. If necessary, take aluminum foil and place it on top of the pie for the last 10 minutes if it looks like the topping is getting too brown.
Cool and Serve
Place the pie in the refrigerator for at least 30 minutes before serving. Best served warm with a scoop of vanilla ice cream or whipped cream.
Choosing the Right Apples for French Apple Pie
Apple selection is essential for a French apple pie; it can either make or break it. Sour and sweet apples can be used to produce two flavors. The best kind is Granny Smith apples, as they have a dry taste and can maintain shape during cooking, while Golden Delicious apples, being sweeter, complement the sour flavor perfectly.
For a balanced pie, combine both sweet and sour apples to ensure your filling is just right, neither too sour nor too sweet. If you tried to remove skunks from your home, read this article Easy Ways to Remove Skunks on Your Property
Secrets for Perfect Streusel Topping
The most important secret ingredient in making a wonderful streusel topping is cold butter. It’s what creates the crumbly bits that go brown and crisp in the oven. Here are some tips for perfect streusel:
- Use a pastry cutter to cut the butter into the flour and brown sugar mix until the bits are moderately chunky.
- Do not make the topping too warm, ensuring the butter does not melt prematurely.
- For added crunch, a handful of chopped nuts can be included in the streusel preparation.
Other Options for the French Apple Pie
Add Golden Raisins for Extra Sweetness
Soak ¼ cup of raisins in warm water, then add them to the apple filling before baking. The raisins add a nice juicy texture to the pie.
French Apple Pie with Icing
After baking the pie, drizzle it with a light icing made of sugar and milk. This adds both decoration and a hint of extra sweetness, especially when serving the pie on special occasions. If you are fond eating, explore more articles related to food.
Conclusion
French apple pie fills the mouth with a wonderful sweetness and is a simple dessert to prepare. It combines the traditional aspects of apple pie but adds a twist with a streusel topping. Whether for dinner or a special occasion, this pie will not disappoint with its layers of sweet and tangy apples and rich, buttery crumbs. Enjoy it warm with ice cream or just by itself and relish every bite of this delicious treat! Do you try How Many Oreos Are in a Pack? Read today!!!